Paella pan

Iron Paella Pan with Teflon Coating

Experience the ultimate in cooking performance with our Iron Paella Pan, featuring a durable iron construction and a smooth Teflon coating. Perfect for crafting traditional paellas or any other delicious one-pan meals, this pan combines classic design with modern convenience.

Key Features:

• Robust Iron Construction: Crafted from high-quality iron, this paella pan offers excellent heat retention and even cooking. The iron’s durability ensures long-lasting performance, making it a reliable choice for frequent use.
• Teflon Coating: The pan is coated with a premium Teflon layer, providing a non-stick surface that simplifies cooking and cleanup. The Teflon coating ensures that your dishes slide out effortlessly and minimizes the need for excessive oil or butter.
• Versatile Use: Ideal for preparing a variety of dishes beyond paella, including stir-fries, frittatas, and more. Its spacious design allows for even cooking and easy stirring, making it a versatile addition to your kitchen.
• Even Heat Distribution: The combination of iron and Teflon delivers consistent heat across the pan, ensuring perfectly cooked meals every time.
• Elegant Design: The classic round shape and sleek black finish of the pan add a touch of elegance to your kitchenware. Its design is both functional and visually appealing, suitable for both stovetop and oven use.

How to Use and Care for Your Paella Pan:

• Initial Use: Before using your new paella pan, wash it with warm, soapy water and dry thoroughly. It is ready for use right out of the box, but a light coating of oil before cooking can enhance the non-stick properties.
• Cooking Tips: Use wooden or silicone utensils to protect the Teflon coating. Avoid using metal utensils or abrasive cleaning tools, as they can damage the non-stick surface.
• Cleaning: Allow the pan to cool before cleaning. Wash with warm, soapy water and a soft sponge. Avoid soaking or using harsh cleaners. For stubborn residue, soak briefly before scrubbing gently.
• Storage: Ensure the pan is completely dry before storing. To prevent scratches, consider placing a paper towel or cloth between the pan and other cookware.