Carbon Steel Pan

Carbon Steel Pan with Leather Handle

Elevate your cooking experience with our Carbon Steel Pan featuring a stylish leather handle. Combining the superior heat conductivity of carbon steel with the elegance of a leather-wrapped handle, this pan is designed for both functionality and aesthetic appeal. Perfect for searing, sautéing, and more, it’s a versatile addition to any kitchen.

Key Features:

• Exceptional Heat Conductivity: Made from high-quality carbon steel, this pan offers excellent heat distribution and retention, ensuring even cooking and perfect searing.
• Elegant Leather Handle: The pan features a luxurious leather handle that not only adds a touch of sophistication but also provides a comfortable, secure grip. The leather is carefully treated to withstand kitchen conditions while enhancing the pan’s visual appeal.
• Durable Construction: Carbon steel is renowned for its durability and resilience, making this pan a long-lasting addition to your cookware collection. It develops a natural non-stick surface with proper seasoning and care.
• Versatile Cooking: Ideal for a wide range of cooking techniques, including frying, browning, and sautéing. Its sturdy build handles high heat and various cooking tasks with ease.

How to Season Your Carbon Steel Pan:

1. Clean the Pan: Wash the pan with warm, soapy water to remove any protective coating or residue. Dry it thoroughly with a clean towel.
2. Apply Oil: Rub a thin layer of high smoke point oil (such as vegetable or flaxseed oil) over the entire surface of the pan, including the sides.
3. Heat the Pan: Place the pan on the stove over medium heat. Allow it to heat until it begins to smoke. Turn off the heat and let the pan cool down.
4. Wipe Off Excess Oil: Once the pan has cooled, use a paper towel to wipe off any excess oil. Repeat the seasoning process 2-3 times for a more robust non-stick surface.

How to Care for Your Carbon Steel Pan:

• Avoid Soaking: After cooking, clean the pan with hot water and a soft sponge. Avoid soaking or using harsh detergents, as they can strip the seasoning.
• Dry Thoroughly: Immediately dry the pan with a clean towel or on low heat to prevent rusting.
• Reapply Oil: Lightly coat the surface with oil after each use to maintain the seasoning and prevent rust.
• Store Properly: Store your pan in a dry place. If stacking with other cookware, place a paper towel or cloth between pans to prevent scratches.
• Handle Spills Promptly: If food spills or burns, clean it promptly to avoid damage to the seasoning layer.